GO GREEN

More and more restaurants, hotels, canteens and commercial kitchens are choosing to become environmentally certified. We can help you with this.

Typical environmental requirements the industry must meet:

Ensure efficient use of water - We have ABC-3-part washing system that saves water
Ensure efficient source sorting - We have various solutions with set-up of waste bins
Prohibition of disposable items in serving - We have porcelain and crockery
Strict environmental requirements for disposable items for catering, take away and fast food - We have both eco-labeled and more environmentally friendly disposable items
Use of eco-labeled products for daily cleaning, washing dishes and laundry to limit unwanted chemicals - We have Nordic Ecolabelled chemicals and soap
Use of a number of eco-labeled products and services - We have eco-labeled products and as a company as a whole we are Miljøfyrtån